The North Hollywood Farmer's Market
- Jessica Masek

- Jun 30, 2025
- 6 min read
Updated: Sep 10, 2025
Spent a slow Saturday morning at my local farmers market and left totally charmed — wholesome vibes, good food, friendly vendors, and even better finds.
If you're looking for farmer's market staples from talented vendors at a reasonable price... the North Hollywood Farmer's Market on Colfax has your fix.
I spent this last sunny Saturday morning visiting this quintessential weekly pop-up. At first glance, it looks small — but what it lacks in size, it makes up for in quality tenfold.
Every booth has unique offerings from talented, skilled vendors who are dedicated to their crafts. Not only is their expertise impressive, these vendors are friendly (and generous with samples, lucky us.) Nothing felt phoned in. These lovely people really give it their all.
So if you're a fan of fresh veggies, pickled everything, homemade sourdough, unique jewelry, a good latte, or just a breakfast burrito that doesn’t cost $17 — this is the spot. Grab your friends, your kids, your dogs, or all of the above, and enjoy this weekly community activation for yourself.
Here’s everything I picked up, tasted, or loved while wandering around (I stopped at basically every booth, so... buckle up):
Coffee, Agua Fresca, and Arancini to Start
The first stop for me at any farmer's market is caffeine. I need to be jazzed up to walk and talk for the next hour or so. Right at the entrance I spotted @fideopastaallamexicana — a Mexican-Italian fusion booth with a sign that made my heart flutter and my mouth water: Coffee and pasta. I hurried my pace.

I opted for the strawberry almond milk latte, and my fiancé grabbed a passion fruit agua fresca. (He's not the caffeine fiend I am.) Both hit the spot. To my delight, on top of a luxury latte topped with freeze-dried berries, they also had a wide selection of breakfast burritos (carne asada with the works), classic and fusion pasta dishes (birria pasta?!), and treats like arancini.

I wasn't super hungry yet, so I grabbed some arancini to walk around with, which were warm and crispy and easy to carry around. They gave us a beeper to know when our food was ready so we were able to walk around while waiting, too. Super smart, and appreciated.

Free Finds from the Buy Nothing Project
Not long after we got there, I realized I was going to grab quite a few things... and I would need something to carry my finds. Unlike the grocery store, I sought out a basket before my hands were full (is this growing up?).
Almost as if by design, I ended up finding a cute basket at the front of the @buynothingproject booth (complete with a straggling piece of faux grass, undoubtedly leftover from a child's Easter basket, which only added to the charm and whimsy). Basket in hand, I felt like a true farmer's market girly. And this wasn't luck — there were a ton of baskets and bags, so I highly recommend stopping here first.
And yes, it's all really free! The Buy Nothing Project runs on a take-what-you-need model. It’s all about sharing and reducing waste.

They have Facebook groups in multiple communities where you can post about things you need, or offer up things you no longer need. What a cute way to engage with your community and connect with people. Look up a group in your area! (Even if it's just to lurk. Like NextDoor, any big online group is bound to have some drama sooner or later.)
Dips, Chips & Fresh Juices
Next, we stopped by @brothersproducts and tried their spinach artichoke garlic dip with their pita chips. They give heaping samples, which is a very smart strategy, because I was hooked from the first bite. The seasoning on the pita chips alone is addicting. They also have fresh juices and other Mediterranean-style goods, from sun-dried tomato pesto to cookies & cream labneh. When we grabbed 2 items, they offered us a discount if we bought 4 things, so we happily added a Mediterranean salad and spicy hummus, which I'm enjoying while we speak.

Fish for Dinner (and they kept it cold)
We were originally drawn to this farmer's market by @fishermans_catch_llc — a seafood vendor offering whole fish, fresh filets, shrimp, prepared poke, and more. We picked up a whole branzino (my fiance's favorite) and some sashimi-grade ahi tuna (my favorite).

They even offered to keep it on ice at their booth while we finished walking around, which was really thoughtful and made everything easier. The people of Fisherman's Catch are "salt of the earth" type of people. Super nice, with extremely high standards. (Some of the best tuna I've had, maybe ever.) They do not mess around when it comes to their fish. I will be back to expand my horizons and try more!

Rounded out our dinner with Golden Farms
We grabbed some veggies from Golden Farms to go with our branzino — potatoes, peppers, and a few extras. Their prices were super reasonable, just a tiny bit more than the grocery store, but for good reason. They had those massive, bright berries that catch your eye — clearly SO much better than the grocery store. I threw our potatoes and peppers in my basket and skipped along, feeling like a true homesteader.

Spicy Pickles + Shots (the healthy kind)
@pickledudeguy has a whole lineup of fermented goods, from pickles and sauerkraut to artichoke hearts. I went for the classic spicy dill, and I had to try the $4 golden elixir shot. The pickles? Mouthwatering. I have a whole jar in the fridge right now calling my name. And the shot is a decent size, you won't be disappointed. I was not surprised to find he already has 10k followers on Instagram. I'm obsessed, and clearly I'm not the only one.

Succulents + 3D Printed Art
I've yet to attend a farmer's market without coming home with a new plant, so of course I scooped up a succulent from @kencreative3d. They have tons of succulents of different sizes in unique and creative containers — some in hanging moons, some in geometric planters, and one in a tiny pot shaped like a honeycomb (that one was tempting). They also have cute trinkets and doo-dads, like these cool magnetic 3D-printed puzzles, keychains, and art pieces. They're definitely one of the more unique setups at the market — a great spot for unique gifts, or just something a little different. Wish me luck with my succulent!

Fresh Bread from Sourdough St. Clair
@sourdough_stclair has a great spread of sourdough goods, and they were nearly sold out by 11am (a great sign that you're onto something). I went home with a classic sourdough loaf, but they also had focaccia, brownies, and pancake mix. Everything looked rustic and homemade, and I can confirm, the sourdough is just sour enough to make you want to eat the whole loaf with your hands. This is something I could make a weekly habit of. Store bought just won't cut it anymore.

Absolute Star: The British Baker
@thebritishbaker2024 had the most creative savory pastries I’ve seen in a while. We got:
Mac & cheese with caramelized onion chutney
Sausage roll
Veggie katsu curry bake with a brown sugar banana topping
Creamy leeks and crimini mushrooms with Dijon mustard
Like are you kidding? Every single one was wild in the best way. Super flavorful, super satisfying. I think the mac & cheese was my favorite, but it's VERY a close competition. And from $3-$4 each? It's a no-brainer.

If any of this piqued your interest or made your mouth water, I'm thrilled to let you know this farmer's market happens EVERY Saturday. (However, they're taking the weekend of the 4th off, as they should).
That means the next market is on 7/12, starting at 8:30am! I recommend getting there early to beat both the crowds and the heat, and get your hands on the best treats. Though beware: Once you try these goodies, you may find yourself counting down the days until you can come back!

All the Info You Need:
Where: 5000 Colfax Ave, North Hollywood, CA 91601
When: Saturdays (off for 4th of July weekend, back 7/12) 8:30am to 1:30pm
Parking: Plenty of street parking on Colfax
Vibe: Laid-back, very local, easy to navigate
Dogs + kids: Yes to both
Instagram: @nhcfm Website: farmersmarketnorthhollywood.com
Final Thoughts
NoHo’s farmers market might be on the smaller side (for now), but there’s A LOT to love — good food, friendly people, world-class vendors, and a nice, wholesome way to spend your morning. And while it may be small now, with the reputation they're building, I expect it to grow consistently!
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